Monitoring of water spectral patterns of lactobacilli development as a tool for rapid selection of probiotic candidates
The antimicrobial activity of polyphenol-enriched extracts from industrial plant by-products (strawberry and bilberry press residues and distilled rose petals) against probiotic lactic acid bacteria (Lactobacillus delbrueckii subsp. bulgaricus S10 and S19; Lactobacillus rhamnosus YW and S25; Lactobacillus gasseri S20; Streptococcus thermophilus S13 and S32) was investigated.